Vegan - replace the butter and use double the amount of coconut oil and replace the eggs with a ground flax seed and water mixture.Peanut Butter Oatmeal - if you love peanut butter cookies as much as I do you will want to add a ½ cup of smooth or chunky peanut butter to this recipe.These gluten-free diabetic friendly oatmeal cookies are superb just the way they are but here are some other variations you might want to try out. Avoid storing the oatmeal cookies in direct sunlight or in a humid area, as this can cause them to become stale or moldy.īy following these steps, you can store your oatmeal cookies properly and keep them fresh for up to a week. Keep in a cool, dry place: Store the container of cookies in a cool, dry place, such as a pantry or cupboard.The bread will absorb any moisture in the container, keeping the cookies fresh for longer. Add a slice of bread: If you want to keep your keto oatmeal cookies even fresher, you can add a slice of bread to the container.The container should be large enough to hold the cookies without them touching each other. You can use a plastic container with a tight-fitting lid, a resealable plastic bag, or a cookie jar with a rubber seal. Store in an airtight container: Place the cooled oatmeal cookies in an airtight container.Warm cookies will create condensation inside the storage container, which can make the cookies go stale faster. Allow the cookies to cool completely: Before storing the cookies, make sure they have cooled completely to room temperature.To store oatmeal cookies and keep them fresh, follow these steps: How to store these sugar free oatmeal cookies so they keep fresh Salt, baking soda, cinnamon, eggs and vanilla extract.Brown Sugar Sweetener: you may find some diabetic oatmeal cookie recipes using Splenda brown sugar but I prefer to use Swerve brown sugar or monk fruit sweetener as a sugar substitute. ![]() I didn't taste the coconut at all in these cookies but some might notice a slight coconut taste. Coconut Oil: replacing the traditional vegetable oil with coconut oil makes these cookies moist and tender without the highly processed and harmful chemicals from vegetable oil.Butter: we melt and use brown butter which makes a world of difference in these cookies and heightens all the oatmeal flavors.Using quick oats will result in a lower-quality cookie. Oatmeal: we used organic old-fashioned rolled oats for this recipe, this true classic healthy oatmeal for these cookies is a must.While you might consider oat flour as an alternative, opting for almond flour ensures a lower carb content. Almond Flour: this recipe features ground blanched almonds, imparting a subtle nutty taste while maintaining a low-carb and gluten free profile.These almond flour oatmeal cookies are fairly easy to make and baked in just under 10 minutes. You won't even miss the sugar! So grab a glass of milk or a cup of tea and enjoy these scrumptious cookies guilt-free. Delicious: Let's not forget the most important reason why you'll love these sugar free oatmeal cookies - they're absolutely delicious! They're chewy, soft, and packed with flavor.You can also make sugar free oatmeal raisin cookies if you don't mind the extra carbs. They're also perfect for breakfast, a mid-day snack, or even as a dessert. Add some chopped nuts, or sugar free chocolate chips for an oatmeal chocolate chip cookie to customize them to your liking. Versatile: These cookies are a great base for all kinds of mix-ins.It's that easy! You don't need a food processor for this recipe. Just mix the ingredients, scoop the dough onto a baking sheet, and bake in the oven. You don't need any fancy kitchen equipment or special skills to make them. Easy to make: With just a few simple ingredients, these cookies come together in no time. ![]() They're also gluten-free, making them a perfect snack for anyone with dietary restrictions.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |